Beer & Bone

July 22, 2016


Sausage making class with Feather & Bone using spent grain fed animals and beer from Sailors Grave Brewery. Demonstration of mixing, filling and linking, hands on preparation, instruction, apron and sausages to take home, after which we’ll barbecue the fruits of our labour and wash them down with Sailors Grave beer. It’s time to elevate the humble sausage from a receptacle for all the rubbish and scrapings that can’t otherwise be sold by butchers to its proper role as a mouth-watering showcase for gorgeous, local ingredients. Join us as we explain the provenance of the meats we source and the secret art of creating the superlative snag. You’ll learn about fat content, mince grades, the delicate balance of herbs and spices in the mix and get to try your hand at the whole process - mincing, mixing and linking.


  • WHEN



    Feather And Bone
    8/10-14 Lilian Fowler Pl, Marrickville NSW 2204, Australia


    12:00pm - 4:00pm




    02 9818 2717


Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

December 14, 2016

September 5, 2016

July 22, 2016

Please reload

Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook - Black Circle
  • Instagram - Black Circle